Pink Lotus Restaurant

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Butter Chicken (Mild)

Boneless chicken cooked in a thick gravy of tomatoes, fresh cream, ground almond and spices

 

16.90

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Murgh Musallam (Mild)

Chicken curry cooked in coconut and flavoured with spices finished with fresh coriander

 

16.90

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Saag Murgh (Mild)

Boneless chicken cooked with fresh spinach and ginger in thick creamy gravy

 

16.90

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Chicken Tikka Masala (Med to Hot)

Oven baked boneless chicken cooked in spiced tomato gravy with capsicum and cubed onions finished with ground pepper and fresh coriander

 

16.90

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Mango Chicken (Mild)

Boneless chicken cooked in a mildly spiced mango puree with capsicum and cubed onions and garnished with fresh coriander

 

16.90

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Kadai Chicken (Med to Hot)

Boneless chicken cooked with capsicum, onions, tomatoes, fresh chillies topped with coriander leaves

 

16.90

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